Hobo Casserole Ground Beef Recipe: Irresistibly Delicious and Easy

Looking for a quick, hearty meal that’s sure to please?

This Hobo Casserole Ground Beef Recipe is a comfort food classic that’s not only irresistibly delicious but also easy to make. With minimal ingredients, it’s perfect for busy weeknights or feeding a hungry family.

Hobo Casserole Ground Beef Recipe

If you’re looking for a dish that’s simple, delicious, and perfect for busy weeknights, this Hobo Casserole Ground Beef Recipe ticks all the boxes. It’s a hearty, budget-friendly meal that requires minimal ingredients and little prep time. Whether you’re feeding a family or just want something warm and comforting, this casserole brings everyone to the table. It’s also a great way to use pantry staples and stretch a pound of ground beef into a filling, one-pan dinner.

Recipe Ingredients

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Here’s everything you’ll need to whip up this easy, savory casserole:

• 1 lb ground beef
• 4 medium potatoes, thinly sliced
• 1 can (10.5 oz) cream of mushroom soup
• 1 small onion, chopped
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tbsp olive oil (for browning)
• Optional: parsley for garnish

These ingredients are likely already in your kitchen, making it the perfect last-minute dinner option!

Preparation Equipment

Gather your tools for smooth cooking:

• Skillet or frying pan
• Casserole dish (9×13 inch recommended)
• Mixing bowl
• Measuring cups and spoons
• Cutting board and knife

Step-by-Step Instructions

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Follow these simple steps to create your irresistible Hobo Casserole:

1. Preheat your oven to 375°F (190°C).
2. Brown the ground beef: In a skillet over medium heat, add olive oil and brown the ground beef until fully cooked. Season with salt and pepper. Drain any excess fat.
3. Layer the casserole: In your casserole dish, layer the sliced potatoes evenly at the bottom. Sprinkle with a pinch of salt and pepper. Add the cooked ground beef on top of the potatoes.
4. Mix the soup: In a mixing bowl, combine the cream of mushroom soup with the chopped onions. Spread this mixture over the beef and potatoes.
5. Top with cheese: Sprinkle the shredded cheddar cheese evenly across the top.
6. Bake: Cover the casserole with foil and bake for 45 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
7. Let it rest: Allow the casserole to rest for 5 minutes before serving.

Serving Suggestions

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This casserole is a versatile dish that pairs beautifully with a variety of sides. Try serving it with:

• A fresh green salad for a light contrast
• Steamed vegetables like broccoli or green beans
• Warm, buttery rolls to soak up all the flavors
• A dollop of sour cream or a sprinkle of parsley for extra flavor

It’s the kind of dish that brings a little extra joy to the table, whether for a weeknight meal or a casual gathering.

Health Information

While this casserole is a comfort food favorite, you can make it healthier with a few swaps:

• Use lean ground beef or ground turkey for a lighter option.
• Swap regular potatoes for sweet potatoes to boost fiber.
• Try low-fat cheese and reduced-sodium soup for a heart-healthy twist. Each serving provides a good source of protein and energy, perfect for a balanced meal.

Storing and Reheating Tips

Leftovers?

No problem! Here’s how to store and reheat your Hobo Casserole:

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze: For longer storage, freeze in individual portions for up to 3 months. Just make sure to wrap it tightly to prevent freezer burn.
• Reheat: To reheat, place in the oven at 350°F (175°C) until warmed through, or use the microwave for quicker reheating.

This casserole is even better the next day, so don’t hesitate to make extra!

conclusion

Hobo Casserole Ground Beef Recipe is a perfect example of how comfort food doesn’t have to be complicated. With its simple ingredients and minimal prep, it’s a go-to dish that’s hearty, budget-friendly, and guaranteed to satisfy. Whether you’re making it for a busy weeknight or sharing it with family and friends, this casserole is sure to become a regular on your dinner table. Enjoy the versatility, ease, and delicious flavors, and don’t forget to experiment with your own twists to make it uniquely yours!

FAQ for Hobo Casserole Ground Beef Recipe

1. Can I use a different type of meat?
Absolutely! You can substitute the ground beef with ground turkey, chicken, or even sausage for a different flavor. Just make sure to adjust cooking times as needed.

2. Can I make this casserole ahead of time?
Yes! You can assemble the casserole and store it in the fridge (covered) for up to 24 hours before baking. When you’re ready, just pop it in the oven and bake as instructed.

3. How can I make this recipe gluten-free?
To make this recipe gluten-free, simply use a gluten-free cream of mushroom soup and ensure any other ingredients, like cheese, are certified gluten-free.

4. Can I add vegetables to this casserole?
Definitely! Feel free to add veggies like mushrooms, bell peppers, or frozen peas for added flavor and nutrition. Just layer them in before adding the soup mixture.

5. How do I prevent the potatoes from getting mushy?
To keep your potatoes from becoming too soft, slice them evenly and avoid overcooking. You can also partially cook the potatoes before assembling the casserole for more texture.

6. How can I make this casserole healthier?
You can make healthier swaps by using lean ground meat, low-fat cheese, and reduced-sodium soup. Additionally, replacing regular potatoes with sweet potatoes can increase the nutritional value.

7. How long does it take to reheat the casserole?
If reheating in the oven, it takes about 15-20 minutes at 350°F (175°C) until thoroughly warmed. In the microwave, it should take 3-5 minutes, depending on the portion size.

These FAQs should cover the most common questions and help guide your readers through making and enjoying this delicious casserole!