Breakfast Bowl with Sausage Gravy: A Hearty Comfort Feast
There’s something undeniably comforting about a Breakfast Bowl with Sausage Gravy. Whether you’re craving a hearty start to your day or a cozy weekend indulgence, this savory bowl offers the perfect balance of flavors, warmth, and satisfaction. Ready to dig in?
Table of Contents
Breakfast Bowl with Sausage Gravy
If you’re craving comfort in a bowl, this Breakfast Bowl with Sausage Gravy is sure to hit the spot. It’s a hearty, Southern-inspired breakfast that’s perfect for lazy weekends or when you want a little extra indulgence in the morning. Creamy, flavorful sausage gravy poured over a base of crispy potatoes and fluffy eggs creates a delicious blend of textures and flavors that’s both satisfying and soul-warming. This dish is not just about feeding your hunger—it’s about creating a cozy moment at the table.
Recipe Ingredients
Here’s what you’ll need to bring this savory breakfast bowl to life:
- For the Breakfast Bowl:
- 4 large eggs
- 2 medium potatoes, diced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup shredded cheese (optional)
- For the Sausage Gravy:
- 1 pound ground sausage
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon black pepper
- Salt, to taste
- 1/4 teaspoon garlic powder (optional)
Preparation Equipment
To prepare this recipe, gather the following kitchen tools:
- Skillet for cooking sausage and making the gravy
- Large baking sheet for roasting the potatoes
- Whisk for stirring the gravy to a smooth consistency
- Mixing bowls for combining ingredients
- Spatula for stirring and flipping
Step-by-Step Instructions
Ready to make this comforting breakfast?
Follow these easy steps:
- Prepare the Potatoes:
- Preheat your oven to 400°F (200°C).
- Toss the diced potatoes in olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes until golden and crispy.
- Cook the Sausage:
- While the potatoes are roasting, heat a skillet over medium heat. Cook the ground sausage, breaking it apart with a spatula until browned and cooked through (about 6-8 minutes). Remove from skillet and set aside.
- Make the Sausage Gravy:
- In the same skillet, add the flour and stir it into the sausage drippings. Cook for 1-2 minutes, then gradually whisk in the milk. Continue whisking until the gravy thickens, about 5 minutes. Season with black pepper, garlic powder, and salt to taste. Return the cooked sausage to the skillet, stirring to combine.
- Prepare the Eggs:
- While the gravy is thickening, cook your eggs to preference (scrambled, fried, or poached).
- Assemble the Breakfast Bowl:
- Divide the roasted potatoes into bowls, top with the eggs, and generously spoon the sausage gravy over everything. Add shredded cheese or herbs if desired for extra flavor.
Serving Suggestions
This breakfast bowl is fantastic on its own, but you can elevate it even further with a few extras:
- Add a side of buttered toast or biscuits for an authentic Southern touch.
- Garnish with freshly chopped parsley or chives for a pop of color and flavor.
- Pair with a fresh fruit salad to balance the richness of the gravy.
Health Information
While this dish is all about comfort, it can still fit into your nutritional needs with a few tweaks:
- Calories: The sausage gravy and potatoes make this a hearty meal, but you can use turkey sausage or skim milk to reduce fat content.
- Protein: Packed with protein from the sausage and eggs, this breakfast bowl is ideal for fueling your day.
- For a lighter option, swap the potatoes for roasted sweet potatoes or cauliflower rice.
Storing and Reheating Tips
If you have leftovers, this recipe stores and reheats beautifully:
- To store: Keep the components (gravy, potatoes, eggs) in separate airtight containers in the fridge for up to 3 days.
- To reheat: Warm the gravy in a saucepan over low heat, adding a splash of milk if it’s too thick. Reheat the potatoes and eggs in the microwave or oven until warmed through.
- This meal also works great for meal prep—just assemble your bowls in advance and enjoy throughout the week!
This breakfast bowl will make your mornings something to look forward to!
conclusion
This Breakfast Bowl with Sausage Gravy is the ultimate comfort food, combining savory flavors and hearty ingredients to give you a satisfying start to your day. Whether you’re enjoying it on a cozy weekend morning or prepping it ahead for busy weekdays, this dish will leave you full, happy, and ready to take on the day. With easy-to-follow steps and simple ingredients, it’s a versatile recipe you can customize to suit your taste. Give it a try and elevate your breakfast game!
FAQ
1. Can I use a different type of sausage for the gravy?
Yes! You can use turkey sausage, chicken sausage, or even a plant-based sausage alternative. Just make sure to adjust the seasoning as needed.
2. Can I make the gravy ahead of time?
Absolutely. You can prepare the sausage gravy up to 2 days in advance. Reheat it gently on the stovetop, adding a splash of milk to loosen it up if needed.
3. Are there any gluten-free options for this recipe?
To make this recipe gluten-free, use a gluten-free flour blend for the gravy and ensure the sausage and other ingredients are certified gluten-free.
4. Can I customize the breakfast bowl ingredients?
Definitely! Swap the potatoes for hash browns, add vegetables like spinach or bell peppers, or use scrambled tofu for a vegetarian option.
5. How can I make this dish healthier?
You can lighten this dish by using leaner meats, such as turkey sausage, and swapping whole milk for a lower-fat alternative. You can also replace the potatoes with sweet potatoes or cauliflower for a more nutrient-dense option.
