Easy Beef Round Steak Recipe: Quick & Effortlessly Delicious

Looking for a quick, flavorful dinner that’s effortless yet impressive?

This easy beef round steak recipe is a perfect solution! With minimal prep and simple ingredients, you’ll have a tender, juicy steak that’s perfect for busy weeknights or casual gatherings.

Beef Round Steak Recipe

If you’re craving a savory, tender steak but short on time, this Easy Beef Round Steak Recipe is exactly what you need. It’s designed for busy weeknights when you want a delicious meal with minimal effort. Using just a few simple ingredients and a stovetop method, you’ll have a juicy steak that’s full of flavor without spending hours in the kitchen. Even if you’re new to cooking steak, this recipe is beginner-friendly, making it perfect for home cooks of all levels. Whether you’re cooking for yourself or hosting a casual dinner, this recipe is sure to impress.

Recipe Ingredients

Here’s a simple list of ingredients you’ll need to create this delicious beef round steak:

• 1 lb beef round steak
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp onion powder
• 1 tsp dried rosemary
• 2 tbsp unsalted butter

These pantry staples come together to create a flavorful, tender steak without much fuss.

Preparation Equipment

Having the right tools is key to cooking the perfect steak. Here’s what you’ll need:

• Cast iron skillet or heavy-bottomed pan
• Sharp knife
• Cutting board
• Tongs
• Meat thermometer

These kitchen essentials will help you sear your steak to perfection and ensure it’s cooked to the right doneness.

Step-by-Step Instructions

Follow these simple steps to cook your beef round steak to juicy perfection:

1. Preheat the skillet: Heat your cast iron skillet over medium-high heat. Add the olive oil and let it get hot.
2. Season the steak: While the skillet heats up, season the steak with salt, pepper, onion powder, and rosemary. Rub the seasonings into the meat for full flavor.
3. Sear the steak: Place the steak in the hot skillet. Sear it for 3-4 minutes on each side until it forms a golden-brown crust.
4. Add garlic and butter: Add the minced garlic and butter to the skillet during the last minute of cooking. Tilt the pan slightly and spoon the melted butter over the steak for extra richness.
5. Check doneness: Use a meat thermometer to check the steak’s internal temperature. For medium-rare, aim for 135°F; for medium, 145°F.
6. Let it rest: Transfer the steak to a cutting board and let it rest for 5 minutes before slicing. This helps retain the juices, making every bite tender.

Serving Suggestions

This beef round steak pairs beautifully with a variety of sides, making it a versatile dish for any occasion. Here are a few ideas:

• Creamy mashed potatoes
• Roasted vegetables (like carrots or Brussels sprouts)
• A fresh green salad
• Garlic bread or dinner rolls

You can also drizzle the buttery garlic pan sauce over the steak for extra flavor. Serve it up with your favorite sides and enjoy a well-rounded, hearty meal!

Health Information

Beef round steak is a lean cut of meat, making it a healthier option if you’re watching your fat intake. It’s high in protein, rich in iron, and provides essential vitamins like B12. Paired with roasted veggies or a light salad, this meal can be a nutritious part of a balanced diet. For a lower-carb option, skip the bread and focus on the protein and vegetables.

Storing and Reheating Tips

If you have leftovers, storing them properly ensures they stay fresh:

• Storing: Place the cooked steak in an airtight container and store it in the refrigerator for up to 3 days.
• Reheating: To keep the steak tender when reheating, avoid the microwave. Instead, reheat in a skillet over low heat or in an oven at 300°F until warmed through.

This recipe is just as delicious the next day, making it perfect for meal prep or next-day lunches.

conclusion

I hope this Easy Beef Round Steak Recipe becomes a go-to in your kitchen! With minimal prep and just a few ingredients, you can create a flavorful, tender steak that’s perfect for any occasion. Whether you’re cooking for yourself or sharing it with loved ones, this quick and effortlessly delicious recipe will surely impress. Enjoy the simplicity of good food, and don’t forget to try the suggested sides for a complete, balanced meal. Happy cooking!

FAQ

1. What is beef round steak?
Beef round steak is a lean cut of meat from the rear leg of the cow. It’s budget-friendly, flavorful, and becomes tender when cooked properly.

2. How do I make my beef round steak tender?
Tenderizing your steak with a marinade, seasoning it well, and cooking it quickly over high heat will help keep it tender. Letting it rest after cooking also ensures the juices stay inside.

3. Can I grill beef round steak instead of using a skillet?
Absolutely! Grilling is another great method. Just be sure to preheat your grill and sear the steak for about 3-4 minutes per side, depending on the thickness.

4. How do I know when the steak is done?
Use a meat thermometer to check the internal temperature. For medium-rare, it should reach 135°F, and for medium, aim for 145°F.

5. Can I freeze cooked beef round steak?
Yes, you can freeze cooked steak. Place it in an airtight container or wrap it tightly in foil, and it will last for up to 3 months in the freezer.

6. Can I use other cuts of beef for this recipe?
Yes! While beef round steak works great, you can substitute cuts like sirloin or flank steak. Just adjust the cooking time based on the thickness and tenderness of the cut.

7. How do I prevent my steak from drying out?
Avoid overcooking the steak and ensure you let it rest after cooking. Cooking it quickly at high heat and using a butter baste at the end helps lock in moisture and flavor.

8. Do I need to marinate beef round steak?
Marinating isn’t required but can add extra flavor and tenderness, especially if you’re working with a particularly tough cut. A simple marinade of olive oil, garlic, and herbs works well.

9. What are some sauce ideas for beef round steak?
You can enhance your steak with sauces like garlic butter, chimichurri, mushroom gravy, or a simple red wine reduction. These sauces pair beautifully with the natural flavors of the beef.

10. Can I cook beef round steak in the oven?
Yes, you can finish cooking your steak in the oven after searing it in a pan. Preheat your oven to 400°F, and after searing, transfer the skillet to the oven to finish cooking to your desired doneness.