Easy Creamy Parmesan Chicken Recipe: How to make it delicious every time
Craving a dish that’s both comforting and impressive?
This Creamy Parmesan Chicken is your answer! With its rich, velvety sauce and golden parmesan crust, it’s a flavor-packed dinner you can whip up in minutes. Perfect for busy weeknights or special occasions, this easy chicken recipe pairs beautifully with pasta, rice, or veggies.
Ready to elevate your meal game?
Let’s get cooking!
Table of Contents
Creamy Parmesan Chicken Recipe:
Creamy Parmesan Chicken is the ultimate dish for when you’re craving something indulgent yet effortless.
Imagine tender chicken breasts bathed in a rich, velvety sauce, topped with a golden parmesan crust that’s simply irresistible. This recipe is a game-changer for busy weeknights or cozy dinners.
With simple ingredients and minimal prep, you’ll have a flavorful meal ready in under 30 minutes.
Plus, it’s versatile enough to pair with your favorite sides, making it a go-to for any occasion.
Recipe Ingredients
For this mouthwatering dish, you’ll need:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup Parmesan cheese, freshly grated
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Optional garnish: Fresh parsley or extra Parmesan
Preparation Equipment
Here’s what you’ll need to bring this creamy dish together:
- A large skillet or frying pan
- Tongs for easy flipping
- A whisk for stirring the sauce
- A mixing bowl to combine any ingredients (like Parmesan cheese)
- Knife and cutting board for prepping garlic
Step-by-Step Instructions
- Prep the chicken: Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
- Sear the chicken: Heat olive oil and butter in a skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken and set aside.
- Make the sauce: In the same skillet, add minced garlic and cook for about 1 minute, until fragrant. Pour in the chicken broth, scraping up any browned bits from the pan.
- Add cream and cheese: Stir in the heavy cream and Parmesan cheese, whisking to combine. Let the sauce simmer and thicken for about 3-5 minutes.
- Finish the dish: Return the chicken to the skillet, spooning some of the sauce over it. Let everything simmer together for an additional 2-3 minutes until the chicken is coated and the sauce is creamy.
- Serve and enjoy: Garnish with freshly chopped parsley and a sprinkle of Parmesan. Serve hot and enjoy this creamy, flavorful chicken!
Serving Suggestions
This creamy Parmesan chicken pairs perfectly with a variety of sides:
- Pasta: A simple spaghetti or fettuccine complements the rich sauce beautifully.
- Rice: Fluffy white rice or garlic rice soaks up the creamy sauce perfectly.
- Mashed potatoes: For an indulgent, comforting meal, serve with creamy mashed potatoes.
- Side salad: A fresh green salad with a tangy vinaigrette balances the richness of the dish.
- Garlic bread: Perfect for mopping up that delicious sauce!
Health Information
- Protein-rich: Packed with lean chicken breast, this dish is a great source of protein to help fuel your day.
- Calorie count: While this recipe is indulgent, it’s still a satisfying and filling meal without going overboard.
- Low-carb: If you’re watching your carbs, enjoy it with a cauliflower mash or zucchini noodles (zoodles) instead of pasta.
- Gluten-free option: Skip the pasta and pair the chicken with a gluten-free side like rice or a side salad.
- Dairy-free alternative: Use coconut cream or a dairy-free heavy cream substitute to make this recipe suitable for a dairy-free diet.
Storing and Reheating Tips
- Storing: Let the chicken cool completely, then transfer it to an airtight container and refrigerate for up to 3 days.
- Reheating: To reheat, place the chicken and sauce in a skillet over low heat, stirring occasionally, until warmed through. You can also microwave it in short intervals, stirring in between.
- Freezing: This dish can also be frozen for up to 3 months. To reheat, let it thaw overnight in the fridge, then follow the stovetop instructions.
conclusion
There you have it—Creamy Parmesan Chicken, a dish that’s equal parts indulgent and effortless.
With its rich, velvety sauce, golden parmesan crust, and tender chicken, this recipe is sure to become a household favorite. Whether you’re whipping it up for a busy weeknight or serving it at a dinner party, it’s a versatile meal that never fails to impress.
Plus, with helpful tips for healthier swaps, storing, and reheating, you can enjoy it guilt-free and stress-free. So, why wait?
Gather your ingredients, follow these simple steps, and treat yourself to a comforting, flavorful dish that’s bound to delight.
Happy cooking!
FAQ: Creamy Parmesan Chicken Recipe
1. Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs work beautifully in this recipe. They’re slightly juicier and can add extra flavor to the dish. Just adjust the cooking time slightly, as thighs may take a few extra minutes to cook through.
2. Can I substitute heavy cream with a lighter alternative?
Yes, you can use half-and-half, whole milk, or even unsweetened almond milk for a lighter option. For a tangy twist, try Greek yogurt or sour cream—just stir it in at the end to avoid curdling.
3. What can I serve with this dish?
This recipe pairs wonderfully with pasta, rice, or mashed potatoes to soak up the creamy sauce. For a healthier option, serve it with steamed vegetables like broccoli, asparagus, or green beans.
4. Can I make this recipe ahead of time?
Yes! While it’s best served fresh, you can prepare the chicken and sauce a day in advance. Store them separately in the fridge, then reheat gently on the stovetop, adding a splash of cream to refresh the sauce.
5. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as the creamy sauce may separate and lose its texture upon thawing.
6. What’s the best way to reheat this dish?
Reheat on the stovetop over low heat, adding a little cream or broth to restore the sauce’s creaminess. If using a microwave, heat in 30-second intervals, stirring in between to ensure even warming.
7. Can I add extra ingredients to the sauce?
Definitely! Feel free to get creative by adding sautéed mushrooms, sun-dried tomatoes, or spinach for extra flavor and texture. Fresh herbs like parsley or basil also make a great finishing touch.
8. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free! Just double-check that all your ingredients, like chicken stock or seasoning blends, are certified gluten-free if needed.
9. How can I make the dish healthier?
For a lighter version, use skinless chicken breasts, swap heavy cream with half-and-half or Greek yogurt, and use olive oil instead of butter. Serve with a side of veggies or a salad for a balanced meal.
10. What cheese can I use if I don’t have parmesan?
While parmesan is ideal, you can substitute it with grated asiago, pecorino romano, or even a blend of cheeses. Each will bring its unique flavor but maintain the dish’s rich, savory profile.
Got more questions? Feel free to ask, and happy cooking!
